Crab Cake Sliders With Coleslaw Recipe
Recipe By Jo Cooks
Delicious crab cake sliders with homemade coleslaw and slider buns, blue cheese and baby arugula. A ton of flavor packed into a cute, tiny package.
4.9
17 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Crab Cake Sliders With Coleslaw Recipe
- 8 ounce Crab meat canned, drained
- 1 Red bell pepper chopped finely
- 4 Green Onions Chopped
- 2 ounce Crackers
- 2 tablespoon Mayonnaise
- 2 tablespoon Lemon juice
- As required Salt And Pepper To Taste
- 2 tablespoon All purpose flour
- 1 Egg
- 3 cup Cabbage shredded
- 1/4 cup Buttermilk
- 2 tablespoon Lemon juice
- 3 tablespoon Mayonnaise
- As required Salt And Pepper To Taste
- 10 Slider buns click for recipe
- 3 Medium tomatoes sliced thinly
- 1/2 cup Blue Cheese
- As required Baby Arugula
Nutrition
value
value
130
calories per serving
3 g Fat12 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein12g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium230mg
- Iron2mg
- Vitamin A502mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks