Crab Cake Salad Recipe
Recipe By Hy-Vee
Everyone needs a good crab cake recipe, and this one is it. Serve them over a fresh salad with a homemade orange vinaigrette.
4.6
25 Rating -
Rate
Non Vegdiet
4hr total
50minsPrep
3hr 10minsCook
4hr total
50m.Prep
3hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cake Salad Recipe
- 1/4 pound Alaska bairdi snow crab clusters
- 0.17 Hy vee large eggs
- 0.08 C. of hy vee plain panko bread crumbs
- 1/50 C. of green onions
- 1/50 C. of hy vee mayonnaise
- 0.08 teaspoon Old bay seasoning
- 0.17 teaspoon Fresh lemon juice
- 0.08 teaspoon Hy vee stone ground dijon mustard
- 0.17 tablespoon Gustare vita olive oil
- 1/25 teaspoon Orange zest
- 1/4 tablespoon Fresh orange juice
- 0.13 teaspoon Aged white balsamic vinegar
- 0.13 teaspoon Hy vee honey
- 1/25 teaspoon Hy vee stone ground dijon mustard
- 1/4 tablespoon Gustare vita olive oil
Nutrition
value
value
163
calories per serving
7 g Fat22 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein22g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein22g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium119mg
- Iron1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B124mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee