Crab Cake Recipe

Name: Crab Cake Recipe
Total time: 18 min
Yield: 5
Cuisine: American

Recipe By Show Me The Yummy

This crab cake recipe is light, fresh, crispy, and paired with a creamy crab cake sauce. ready in under 20 minutes, making it the perfect appetizer

4.6

20 Rating -

Rate

Non Vegdiet

18minstotal

10minsPrep

8minsCook

18m.total

10m.Prep

8m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Crab Cake Recipe

1/20 cup Mayonnaise
1/5 Large egg yolk
1/10 tablespoon Dijon mustard
1/10 tablespoon Worcestershire sauce
1/10 teaspoon Yellow mustard
1/20 teaspoon Hot sauce
1/20 teaspoon Garlic powder
1/20 teaspoon Salt
0.40 can Crab drained very well
1/5 Green onion sliced
1/10 cup Panko
1/5 tablespoon Olive oil
1/5 tablespoon Unsalted butter
As required Tartar sauce for serving
As required Remoulade or crab cake sauce for serving

Nutrition
value

123

calories per serving

6 g Fat4 g Protein12 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
12g
Fiber
3g

MacroNutrients

Carbs
12g
Protein
4g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Show Me The Yummy