Crab Cake Recipe
Recipe By Vah Reh Vah
Crab cake is a classic american dish prepared with crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings.
4
26 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cake Recipe
- 1/4 No.s Crab
- 1/4 teaspoon Cumin
- 1/2 Garlic Cloves
- 1/4 No.s Onions
- As required Salt
- 1/4 cup Rice
- 1/4 teaspoon Red chili powder
- 0.06 bunch Coriander leaves
- 1/2 tablespoon Bread crumbs
- 1/4 No.s Egg
- 1/4 tablespoon Butter
- 1/2 tablespoon Oil
Nutrition
value
value
320
calories per serving
10 g Fat8 g Protein49 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs49g
- Fiber4g
MacroNutrients
- Carbs49g
- Protein8g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium78mg
- Iron4mg
- Vitamin A616mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus146mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah