Crab Cake Lettuce Wraps Recipe

Recipe By Taste Of Home

I love dishes you can put together and eat with your hands. These little crab cakes are healthy, fast and flavorful. Joyce Huang, New York, New York.

3.6
29 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Crab Cake Lettuce Wraps
plan
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ingredients serve

Ingredients for Crab Cake Lettuce Wraps Recipe

  • 2 can Lump crabmeat, drained
  • 1/4 cup Finely Chopped Celery
  • 1/4 cup Seasoned stuffing cubes, coarsely crushed
  • 1/4 cup Plain greek yogurt
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 12 Bibb or boston lettuce leaves
  • As required Finely chopped tomatoes, optional
Nutrition
value
66
calories per serving
1 g Fat3 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    1mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home