Crab Cake Dip Recipe
Recipe By Rachael Ray
4.7
10 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cake Dip Recipe
- 0.13 pound 1 container lump crab meat, drained and picked over for shells
- 1 ounce 1 package cream cheese, at room temperature
- 0.08 cup Chopped Celery
- 0.06 cup Tartar sauce
- 1/25 cup Minced onion
- 0.38 tablespoon Fresh lemon juice
- 0.13 tablespoon Dijon mustard
- 0.13 tablespoon Worcestershire sauce
- As required Old bay seasoning or chili powder, to taste
- 0.09 cup Finely crushed saltines
- 1/4 tablespoon Cold butter, thinly sliced
- As required Chopped chives, for garnish
Nutrition
value
value
153
calories per serving
10 g Fat12 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein12g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium93mg
- Iron< 1mg
- Vitamin A235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray