Crab Cake Recipe
Recipe By Good To Know
This simple crab cake recipe is crisp on the outside & soft in the inside. Served with a fresh salad, this dish is a delicious starter or light dinner.
4.9
28 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab Cake Recipe
- 112.50 gram White crab meat
- 1/2 teaspoon Thai Red Curry Paste
- 1/4 tablespoon Soy sauce
- 1/2 Sp lemon zest
- 1/4 teaspoon Cornflour
- 1/2 tablespoon Beaten egg white
- 1/2 tablespoon Fresh Chopped Basil
- As required Salt and freshly ground black pepper
- As required Vegetable Oil For Shallow Frying
Nutrition
value
value
122
calories per serving
2 g Fat21 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein21g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein21g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium127mg
- Iron< 1mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B124mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus287mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know