Crab Cake Recipe

Recipe By Good To Know

This simple crab cake recipe is crisp on the outside & soft in the inside. Served with a fresh salad, this dish is a delicious starter or light dinner.

4.9
28 Rating -
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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Crab Cake
plan
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ingredients serve

Ingredients for Crab Cake Recipe

  • 112.50 gram White crab meat
  • 1/2 teaspoon Thai Red Curry Paste
  • 1/4 tablespoon Soy sauce
  • 1/2 Sp lemon zest
  • 1/4 teaspoon Cornflour
  • 1/2 tablespoon Beaten egg white
  • 1/2 tablespoon Fresh Chopped Basil
  • As required Salt and freshly ground black pepper
  • As required Vegetable Oil For Shallow Frying
Nutrition
value
122
calories per serving
2 g Fat21 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    21g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know