Crab, Chilli And Lemon Bucatini Recipe
Recipe By Great British Chefs
Quick to make and a joy to eat, this rich, creamy, buttery pasta dish is flavoured with the sweet subtle flavour of crab, pepped up by chilli, lemon juice and parsley. The bite of the bucatini pasta works perfectly with the silky sauce.
4.9
21 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab, Chilli And Lemon Bucatini Recipe
- 100 gram Bucatini pasta
- 37.50 gram White crab meat
- 18.75 gram Brown crab meat
- 1/4 Red chilli
- 0.13 bunch Parsley
- 1/4 Shallot
- 25 milliliter White wine
- 18.75 milliliter Moscatel vinegar
- 1/4 Lemon
- 25 milliliter Double cream
- 43.75 gram Unsalted butter
- As required Sea salt
- As required Freshly ground black pepper
- As required Olive oil
- As required Olive oil
- 1/4 Shallot
- 18.75 milliliter Moscatel vinegar
- 25 milliliter White wine
- 25 milliliter Double cream
- 43.75 gram Unsalted butter
- 18.75 gram Brown crab meat
- 1/4 Lemon
- 1/4 Red chilli
- As required Sea salt
- As required Freshly ground black pepper
- 100 gram Bucatini pasta
- 37.50 gram White crab meat
Nutrition
value
value
659
calories per serving
5 g Fat51 g Protein163 g Carbs15 g FiberOther
Current Totals
- Fat5g
- Protein51g
- Carbs163g
- Fiber15g
MacroNutrients
- Carbs163g
- Protein51g
- Fiber15g
Fats
- Fat5g
Vitamins & Minerals
- Calcium304mg
- Iron6mg
- Vitamin A854mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B124mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper1mcg
- Magnesium204mg
- Manganese< 1mg
- Phosphorus734mg
- Selenium59mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs