Fried Crab Balls Recipe
Recipe By The Spruce Eats
The mixture for these appetizer-sized crab balls is similar to a crab cake mixture. Some mayonnaise, a bit of mustard, and worcestershire sauce add flavor. For extra color, add finely minced green or red bell pepper. Or add some finely chopped green onions to the mixture. Serve these tasty crab balls with a remoulade, tartar sauce, or cocktail sauce.
4.7
29 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Crab Balls Recipe
- 1/4 pound Fresh crabmeat
- 1/2 Large eggs
- 0.13 cup Cracker crumbs
- 1 tablespoon Mayonnaise
- 1/4 tablespoon Prepared Mustard
- 1/4 teaspoon Worcestershire sauce
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground black pepper
Nutrition
value
value
129
calories per serving
3 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein24g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein24g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium122mg
- Iron1mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B124mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus314mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats