Crab-And-Bacon Linguine is a delicious and indulgent pasta dish that combines the flavors of succulent crab meat and crispy bacon. The linguine is cooked to perfection and then tossed with a creamy sauce made from butter, garlic, white wine, and Parmesan cheese. The dish is finished off with a generous amount of fresh parsley and a squeeze of lemon juice, adding a bright and refreshing touch. This recipe is perfect for seafood lovers and is sure to impress your guests with its rich and flavorful combination of ingredients.