Crab-And-Bacon Linguine Recipe

Recipe By Slurrp

Crab-And-Bacon Linguine is a delicious and indulgent pasta dish that combines the flavors of succulent crab meat and crispy bacon. The linguine is cooked to perfection and then tossed with a creamy sauce made from butter, garlic, white wine, and Parmesan cheese. The dish is finished off with a generous amount of fresh parsley and a squeeze of lemon juice, adding a bright and refreshing touch. This recipe is perfect for seafood lovers and is sure to impress your guests with its rich and flavorful combination of ingredients.

4.1
28 Rating -
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45minstotal
45m.total
Crab-And-Bacon Linguine
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Ingredients for Crab-And-Bacon Linguine Recipe

  • 1.33 ounce Linguine
  • 0.67 Slices Bacon, Chopped
  • 0.33 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 0.08 cup White Wine
  • 1.33 ounce Crab Meat
  • 0.08 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley, For Garnish
  • as per your need Lemon Wedges, For Serving

Directions: Crab-and-bacon Linguine Recipe

Cooking Directions

  • STEP 1.Cook the linguine according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, melt the butter and sauté the garlic until fragrant.
  • STEP 4.Add the white wine and let it simmer for a few minutes to reduce.
  • STEP 5.Stir in the crab meat and cooked bacon, then add the cooked linguine to the skillet.
  • STEP 6.Toss everything together until well coated in the sauce.
  • STEP 7.Add the Parmesan cheese and toss again until melted and creamy.
  • STEP 8.Season with salt and pepper to taste.
  • STEP 9.Garnish with fresh parsley and a squeeze of lemon juice before serving.
  • STEP 10.Serve hot and enjoy!

Cooking Tips

  • Make sure to cook the linguine al dente, as it will continue to cook slightly when tossed with the sauce.
  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • If you prefer a lighter version, you can use turkey bacon instead of regular bacon.
  • To make it a complete meal, serve the linguine with a side salad or garlic bread.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the linguine in a skillet with a splash of water or cream to maintain its creamy texture.
  • Serve the linguine as a main course for a special dinner or as a decadent side dish for a seafood feast.
Nutrition
value
111
calories per serving
1 g Fat15 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    15g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp