Crab Avocado & Watercress Sandwiches Recipe

Recipe By EatingWell

Serve these mini crab salad sandwiches for an appetizer or at a spring party with a variety of side salads.

4.5
17 Rating -
Rate
20minstotal
20m.total
Crab Avocado & Watercress Sandwiches
plan
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ingredients serve

Ingredients for Crab Avocado & Watercress Sandwiches Recipe

  • 1/4 tablespoon Light mayonnaise or salad dressing
  • 0.08 tablespoon Snipped fresh chives, plus more for garnish
  • 0.08 teaspoon Lemon juice
  • 0.08 cup Chopped cooked fresh lump or jumbo crabmeat or drained pasteurized canned lump crabmeat, flaked and cartilage removed
  • 1/100 teaspoon Ground white pepper
  • dash Dash Salt
  • 0.67 Thin slices firm texture white or wheat sandwich bread
  • 0.17 tablespoon 40% to 50% vegetable oil spread
  • 0.08 Avocado, Sliced
Nutrition
value
34
calories per serving
3 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell