Crab and Avocado Sushi Stack Recipe
Recipe By A Well Fed Life
This easy crab and avocado sushi stack will satisfy your sushi craving-guaranteed.
4.9
18 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab and Avocado Sushi Stack Recipe
- 0.38 cup 1 package frozen brown rice cooked brown rice
- 3 ounce Cooked crab
- 1/2 Avocados diced
- 1 teaspoon Toasted sesame seeds
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Sesame oil
- 1 teaspoon Reduced sodium soy sauce
- 1/4 Lemon juiced and zested
- 1 teaspoon Mayonnaise
- 1/4 teaspoon Sriracha sauce
Nutrition
value
value
432
calories per serving
7 g Fat24 g Protein66 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein24g
- Carbs66g
- Fiber4g
MacroNutrients
- Carbs66g
- Protein24g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium281mg
- Iron6mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B123mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus390mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Well Fed Life