Crab Avocado Salad Recipe
Recipe By Savory Experiments
Crab avocado salad is a simple and healthy salad. Buttery lump crab with creamy avocado, red onion, jalapeno and bell peppers topped with miso dressing.
3.7
11 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Avocado Salad Recipe
- 1/2 Avocados
- 2 ounce Lump blue crab picked for shells
- 0.13 cup Red bell pepper minced
- 0.13 cup Red onion minced
- 1/4 Large jalapeno seeded and minced
- 1/4 Large jalapeno seeded and minced
- 1/2 cup Mix greens
- 1 tablespoon Sweet miso dressing
Nutrition
value
value
64
calories per serving
< 1 g Fat11 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein11g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein11g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium65mg
- Iron< 1mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B122mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments