Crab Au Gratin Spread Recipe
Recipe By Taste Of Home
For a warm and winning appetizer, Suzanne Zick of Maiden, North Carolina serves this special cracker spread. It's rich tasting and easy to whip up with convenient canned crab.
4.4
29 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab Au Gratin Spread Recipe
- 1 teaspoon Tablespoons plus 1 butter, divided
- 1.50 tablespoon All purpose flour
- 1/4 teaspoon Salt
- 0.06 teaspoon Paprika
- 1/4 cup Half and half cream
- 1/4 cup Milk
- 0.13 cup White wine or chicken broth
- 1/2 can Crabmeat, drained, flaked and cartilage removed or 2/3 cup chopped imitation crabmeat
- 1/2 can Mushroom stems and pieces, drained and chopped
- 3/4 teaspoon Minced Chives
- 1/4 cup Shredded Cheddar Cheese
- 1/2 tablespoon Dry Bread Crumbs
- As required Assorted crackers
Nutrition
value
value
230
calories per serving
12 g Fat18 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein18g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium435mg
- Iron< 1mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home