Crab-Artichoke Pizza Recipe

Name: Crab-artichoke Pizza Recipe
Total time: 40 min
Yield: 1
Cuisine: Mediterranean

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I used leftover crabmeat and artichokes from another meal, and this turned out delicious!

3.6

30 Rating -

Rate

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Crab-Artichoke Pizza Recipe

1 pound Fresh pizza dough
1/4 teaspoon Red pepper flakes
1 can Crabmeat drained and cartilage removed
1 Jar quartered artichoke hearts in water, drained
2 tablespoon Olive oil
1.50 tablespoon Minced Garlic
1/2 cup Shredded Parmesan Cheese

Nutrition
value

543

calories per serving

31 g Fat31 g Protein34 g Carbs1 g FiberOther

Current Totals

Fat
31g
Protein
31g
Carbs
34g
Fiber
1g

MacroNutrients

Carbs
34g
Protein
31g
Fiber
1g

Fats

Fat
31g

Vitamins & Minerals

Calcium
604mg
Iron
4mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
549mg
Selenium
32mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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