Warm Crab Artichoke Dip In A Bread Bowl Recipe
Recipe By The Cookie Rookie
Crab artichoke dip in a bread bowl is the perfect easy appetizer for tailgating or celebrating with friends. This delicious crab and artichoke dip is cheesy, hot, and so good. The super bowl wont be the same without this simple bread bowl dip
4.8
23 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Crab Artichoke Dip In A Bread Bowl Recipe
- 1/4 Large round loaf or 2 small round loaves sourdough or rye bread
- 2 ounce Low fat cream cheese at room temperature
- 0.13 cup Mayonnaise i prefer olive oil mayo
- 0.13 cup Low Fat Sour Cream
- 3.50 ounce Artichoke hearts drained, rinsed, and chopped
- 3 ounce Lump crab meat you can use imitation crab but the real stuff is so much better! if using crab meat from a can, drain
- 0.13 cup Red pepper finely chopped
- 0.13 cup Green Onion Chopped
- 1/4 tablespoon Buffalo hot sauce or regular hot sauce
- 1/4 tablespoon Worcestershire sauce
- 1/4 teaspoon Garlic powder
- As required Salt And Pepper To Taste
- 0.13 cup Grated Parmesan Cheese
- 0.31 cup Shredded Mozzarella Cheese Divided
- 0.13 cup Shredded pepper jack cheese see note
- As required Note:if you dont want this to be spicy substitute borden shredded sharp white cheddar cheese in place of the pepper jack
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie