Crab & Artichoke Dip Recipe

Name: Crab & Artichoke Dip Recipe
Total time: 20 min
Yield: 3
Cuisine: Mediterranean

Recipe By Taste Of Home

Nearly every time my girlfriends and I get together, we dip into this rich and creamy snack and our favorite bottle of wine. It’s so convenient to use the slow cooker to make this recipeit’s a perfect fit for our relaxed friends nights. Connie McKinney, Marshall, Missouri.

3.6

24 Rating -

Rate

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Crab & Artichoke Dip Recipe

1 cup Fresh baby spinach
0.33 can Water packed artichoke hearts, rinsed, drained and chopped
0.33 Package Cream Cheese, Softened
0.67 cup Shredded havarti cheese
0.33 can Lump crabmeat, drained
0.17 cup Sour cream
1/25 teaspoon Salt
1/25 teaspoon Pepper
As required Assorted crackers

Nutrition
value

294

calories per serving

16 g Fat22 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
22g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
22g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
600mg
Iron
5mg
Vitamin A
3912mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
306mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
157mg
Manganese
2mg
Phosphorus
379mg
Selenium
26mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home