Crab, Apple And Watercress Salad With Walnut Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Crab, Apple And Watercress Salad With Walnut Vinaigrette

4.8
13 Rating -
Rate
20minstotal
20m.total
Crab, Apple And Watercress Salad With Walnut Vinaigrette
plan
Bookmark

ingredients serve

Ingredients for Crab, Apple And Watercress Salad With Walnut Vinaigrette Recipe

  • 0.42 tablespoon White wine vinegar
  • 0.17 Small Shallot, Minced
  • 0.33 teaspoon Dijon mustard
  • 0.33 tablespoon Walnut oil
  • 0.33 tablespoon Extra virgin olive oil
  • As required Kosher Salt And Freshly Ground Pepper
  • 0.33 bunch Watercress, thick stems discarded
  • 0.17 pound Jumbo lump crab, picked over and drained
  • 0.33 Celery ribs, thinly sliced
  • 0.08 inch 1 granny smith apple, cut into dice
Nutrition
value
159
calories per serving
8 g Fat16 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    16g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    16g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    1mg
  • Vitamin A
    343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    44mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    263mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine