Crab And Swiss Melts Recipe

Recipe By Slurrp

Crab and Swiss Melts are a delicious and satisfying sandwich option. This recipe combines succulent crab meat with melted Swiss cheese, creating a flavorful and gooey filling. The sandwiches are then toasted until golden and crispy, adding a delightful crunch to each bite. Perfect for lunch or a light dinner, these melts are easy to make and sure to impress.

4.2
13 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Crab And Swiss Melts
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ingredients serve

Ingredients for Crab And Swiss Melts Recipe

  • 1/4 pound Crab Meat
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Lemon Juice
  • 1/4 teaspoon Old Bay Seasoning
  • 2 Slices Bread
  • 2 Slices Swiss Cheese
  • as needed Fresh Parsley For Garnish

Directions: Crab And Swiss Melts Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together crab meat, mayonnaise, lemon juice, and Old Bay seasoning.
  • STEP 2.Spread the crab mixture onto slices of bread and top with Swiss cheese.
  • STEP 3.Place the sandwiches on a baking sheet and broil until the cheese is melted and bubbly.
  • STEP 4.Remove from the oven and serve hot, garnished with fresh parsley if desired.

Cooking Tips

  • Use fresh crab meat for the best flavor and texture.
  • If you prefer a spicier flavor, add a pinch of cayenne pepper to the crab mixture.
  • Serve the melts with a side of coleslaw or a green salad for a complete meal.

Storage and Serving

  • These melts are best served immediately while the cheese is still hot and gooey.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the melts in a toaster oven or under the broiler until warmed through.
Nutrition
value
177
calories per serving
9 g Fat17 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    17g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    274mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp