Crab And Spinach Strata Recipe

Recipe By Betty Crocker

Prepared pesto adds flavorful to a mild crabmeat and egg casserole with make-ahead convenience.

4.4
12 Rating -
Rate
9hr 25minstotal
9hr 25m.total
Crab And Spinach Strata
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ingredients serve

Ingredients for Crab And Spinach Strata Recipe

  • 1.13-1.25 Slices french bread
  • 0.06 cup Basil pesto
  • 1/4 cup Finely shredded swiss cheese
  • 0.13 Package refrigerated chunk style imitation crabmeat
  • 0.13 Box frozen spinach, thawed, squeezed to drain
  • 0.13 Medium red bell pepper, chopped
  • 0.13 Medium onion, chopped
  • 1 Egg
  • 0.19 cup Milk
  • 0.06 teaspoon Salt
Nutrition
value
225
calories per serving
13 g Fat16 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    16g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    16g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    2mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    272mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker