Crab And Shrimp Delight Recipe

Recipe By Slurrp

Crab and Shrimp Delight is a delectable seafood dish that combines the sweet and succulent flavors of crab and shrimp. This dish is perfect for seafood lovers and is a great option for a special occasion or a fancy dinner. The crab and shrimp are cooked in a flavorful sauce, which enhances their natural taste. Serve this dish with some crusty bread or over a bed of rice for a complete and satisfying meal.

3.8
25 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Crab And Shrimp Delight
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ingredients serve

Ingredients for Crab And Shrimp Delight Recipe

  • 0.17 pound Crab Meat
  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.67 tablespoon Butter
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 cup Chicken Broth
  • 0.33 tablespoon Lemon Juice
  • 0.17 tablespoon Cornstarch
  • As required Salt And Pepper To Taste
  • as per your need Optional: Chopped Bell Peppers, Peas, Fresh Parsley Or Chopped Green Onions For Garnish

Directions: Crab And Shrimp Delight Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt butter over medium heat.
  • STEP 2.Add garlic and sauté until fragrant.
  • STEP 3.Add crab and shrimp to the skillet and cook until they turn pink and are cooked through.
  • STEP 4.In a separate bowl, whisk together the chicken broth, lemon juice, and cornstarch.
  • STEP 5.Pour the mixture into the skillet and stir well.
  • STEP 6.Cook for a few more minutes until the sauce thickens.
  • STEP 7.Season with salt, pepper, and any other desired spices.
  • STEP 8.Serve the crab and shrimp delight over rice or with crusty bread.
  • STEP 9.Garnish with fresh parsley or chopped green onions, if desired.

Cooking Tips

  • Make sure to use fresh crab and shrimp for the best flavor.
  • Adjust the seasoning according to your taste preferences.
  • You can add some vegetables like bell peppers or peas for extra color and flavor.
  • If the sauce is too thick, add a little more chicken broth to thin it out.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the dish in a skillet or microwave until heated through.
  • Serve the crab and shrimp delight as a main course with rice or as an appetizer with crusty bread.
Nutrition
value
275
calories per serving
15 g Fat27 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    27g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    453mg
  • Iron
    < 1mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    428mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp