Crab And Oyster Bisque Recipe
Recipe By Betty Crocker
French dinner ready in 20 minutes Crab and oyster come together in this tasty bisque made using gold medal all-purpose flour.
4.1
28 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crab And Oyster Bisque Recipe
- 0.03 cup Butter or margarine
- 0.40 Cloves garlic, finely chopped
- 1/5 Shallots, finely chopped
- 0.30 tablespoon Gold medaltm all purpose flour
- 1/10 Bottle clam juice
- 1/10 cup Dry white wine
- 1/10 tablespoon Worcestershire sauce
- 1/10 teaspoon Cajun seasoning
- 0.03 teaspoon Pepper
- 1/10 quart Whipping cream
- 1/10 Container fresh oysters, drained
- 1/10 pound Fresh lump crabmeat
- As required Oyster crackers, if desired
- As required Chopped fresh italian parsley
Nutrition
value
value
91
calories per serving
3 g Fat8 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein8g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium50mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus109mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker