Crab And Oyster Bisque Recipe

Recipe By Betty Crocker

French dinner ready in 20 minutes Crab and oyster come together in this tasty bisque made using gold medal all-purpose flour.

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20minstotal
20m.total
Crab And Oyster Bisque
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ingredients serve

Ingredients for Crab And Oyster Bisque Recipe

  • 0.03 cup Butter or margarine
  • 0.40 Cloves garlic, finely chopped
  • 1/5 Shallots, finely chopped
  • 0.30 tablespoon Gold medaltm all purpose flour
  • 1/10 Bottle clam juice
  • 1/10 cup Dry white wine
  • 1/10 tablespoon Worcestershire sauce
  • 1/10 teaspoon Cajun seasoning
  • 0.03 teaspoon Pepper
  • 1/10 quart Whipping cream
  • 1/10 Container fresh oysters, drained
  • 1/10 pound Fresh lump crabmeat
  • As required Oyster crackers, if desired
  • As required Chopped fresh italian parsley
Nutrition
value
91
calories per serving
3 g Fat8 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker