Crab And Corn Pearl Soup And Chinese Spring Roll Recipe
Recipe By Panlasang Pinoy
Two great appetizers to make for the chinese new year. Both dishes complement each other. The tasty crab and corn soup with lobster balls and squid balls is best enjoyed warm while munching on the crispy chicken spring roll.
3.6
27 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab And Corn Pearl Soup And Chinese Spring Roll Recipe
- 10 gram 2 packs knorr real chinese soup crab and corn
- 2 piece Lobster balls
- 2 piece Squid balls
- 3/4 stick Pieces imitation crab sliced
- 3/4 tablespoon Scallions chopped
- 1.25 cup Water
- 0.03 teaspoon Ground white pepper
- 1/4 pound Ground chicken
- 0.38 tablespoon Knorr liquid seasoning
- 1/2 cup Cabbage shredded
- 1/4 piece Carrot chopped
- 3/4 piece Mushroom chopped
- 3/4 tablespoon Scallions chopped
- 1/4 teaspoon Sesame oil
- 7.50 piece Spring roll wrapper
- 0.06 teaspoon Ground white pepper
- 1/2 cup Cooking oil
Nutrition
value
value
1778
calories per serving
148 g Fat83 g Protein27 g Carbs29 g FiberOther
Current Totals
- Fat148g
- Protein83g
- Carbs27g
- Fiber29g
MacroNutrients
- Carbs27g
- Protein83g
- Fiber29g
Fats
- Fat148g
Vitamins & Minerals
- Calcium385mg
- Iron11mg
- Vitamin A618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6263mg
- Vitamin B93486mcg
- Vitamin B123mcg
- Vitamin C40mg
- Vitamin E23mg
- Copper4mcg
- Magnesium275mg
- Manganese2mg
- Phosphorus1351mg
- Selenium177mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy