Crab And Corn Chowder Recipe

Name: Crab And Corn Chowder Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook but had never been written down, until now!.

4.4

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1hr total

55minsCook

1hr total

55m.Cook

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Ingredients for Crab And Corn Chowder Recipe

0.17 Medium Onion, Chopped
0.83 tablespoon Butter
0.06 cup All purpose flour
0.58 cup Milk
0.67 Bacon strips, cooked and crumbled
0.33 can Crabmeat, drained
0.33 Medium potatoes, diced
0.17 Small green peppeer, chopped
0.17 Celery rib, chopped
0.17 can Whole kernel corn, drained
0.17 cup Half and half cream
0.17 Bay leaf
0.17 tablespoon Chopped Fresh Parsley
0.17 teaspoon Salt
1/25 teaspoon 1/2 ground nutmeg
1/25 teaspoon White Pepper

Nutrition
value

206

calories per serving

10 g Fat7 g Protein21 g Carbs4 g FiberOther

Current Totals

Fat
10g
Protein
7g
Carbs
21g
Fiber
4g

MacroNutrients

Carbs
21g
Protein
7g
Fiber
4g

Fats

Fat
10g

Vitamins & Minerals

Calcium
216mg
Iron
2mg
Vitamin A
334mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home