Crab And Corn Chowder Recipe
Recipe By Taste Of Home
I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook but had never been written down, until now!.
4.4
16 Rating -
Rate
1hr total
55minsCook
1hr total
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crab And Corn Chowder Recipe
- 0.17 Medium Onion, Chopped
- 0.83 tablespoon Butter
- 0.06 cup All purpose flour
- 0.58 cup Milk
- 0.67 Bacon strips, cooked and crumbled
- 0.33 can Crabmeat, drained
- 0.33 Medium potatoes, diced
- 0.17 Small green peppeer, chopped
- 0.17 Celery rib, chopped
- 0.17 can Whole kernel corn, drained
- 0.17 cup Half and half cream
- 0.17 Bay leaf
- 0.17 tablespoon Chopped Fresh Parsley
- 0.17 teaspoon Salt
- 1/25 teaspoon 1/2 ground nutmeg
- 1/25 teaspoon White Pepper
Nutrition
value
value
206
calories per serving
10 g Fat7 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium216mg
- Iron2mg
- Vitamin A334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home