Crab and Avocado Salad Recipe

Recipe By Not Enough Cinnamon

If you're looking for a healthy summer salad, this easy crab and avocado salad is your ticket It's a light version of crab louie salad

4.2
29 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Crab and Avocado Salad
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ingredients serve

Ingredients for Crab and Avocado Salad Recipe

  • 1/4 can Small crab meat fresh crab is even better!, drained
  • 1/4 Avocado cubed
  • 1/4 Apple peeled and cut into small cubes
  • 0.06 cup Fresh cilantro chopped
  • 1/4 Lime juiced
  • 3/4 tablespoon Olive oil
  • 0.13 tablespoon Dijon mustard
  • As required Pepper to taste
  • 2 cup Arugula
Nutrition
value
225
calories per serving
12 g Fat7 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    506mg
  • Iron
    4mg
  • Vitamin A
    761mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    307mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Not Enough Cinnamon