Cozumel Red Snapper Veracruz Recipe
Recipe By Taste Of Home
Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment paper instead of the foil packet. Barb Miller, Oakdale, Minnesota.
3.5
26 Rating -
Rate
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cozumel Red Snapper Veracruz Recipe
- 1 Red snapper fillets
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 cup White wine or chicken stock
- 1/2 Large tomatoes, seeded and chopped
- 1/4 Medium onion, chopped
- 0.08 cup Pitted green olives, chopped
- 1/4 Jalapeno pepper, seeded and minced
- 1/2 tablespoon Capers, drained
- 1/2 Garlic cloves, minced
- 1/2 tablespoon Olive oil
- As required Hot cooked israeli couscous and chopped fresh cilantro, optional
Nutrition
value
value
214
calories per serving
20 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein2g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A931mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus27mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home