Cowboy Scrambled Breakfast Hash Recipe

Recipe By Better Homes and Gardens

Two ways to cook the eggs yield two different results for this one-dish breakfast. The mixture can also be served in flour tortillas for breakfast burritos.

3.8
11 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
6hr Cook
30m.total
20m.Prep
6hr Cook
Cowboy Scrambled Breakfast Hash
plan
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ingredients serve

Ingredients for Cowboy Scrambled Breakfast Hash Recipe

  • 0.17 pound Bulk hot or mild pork sausage
  • As required Nonstick cooking spray
  • 0.21 pound Yukon gold potatoes, chopped
  • 1.33 ounce 1 package sliced white mushrooms
  • 0.08 cup Chopped onion
  • 0.17 Poblano or pasilla pepper, stemmed, seeded, and chopped
  • 1/25 teaspoon Kosher salt
  • 1 Egg
  • 1/2 tablespoon Milk
  • 0.08 cup Shredded cheddar cheese or monterey jack cheese with jalapeno peppers
  • 0.08 cup Snipped fresh cilantro
  • As required Salsa or bottled hot pepper sauce
Nutrition
value
232
calories per serving
13 g Fat11 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    572mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens