Cowboy Scrambled Breakfast Hash Recipe
Recipe By Better Homes and Gardens
Two ways to cook the eggs yield two different results for this one-dish breakfast. The mixture can also be served in flour tortillas for breakfast burritos.
3.8
11 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
6hr Cook
30m.total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Cowboy Scrambled Breakfast Hash Recipe
- 1 pound Bulk hot or mild pork sausage
- As required Nonstick cooking spray
- 1.25 pound Yukon gold potatoes, chopped
- 8 ounce 1 package sliced white mushrooms
- 1/2 cup Chopped onion
- 1 Poblano or pasilla pepper, stemmed, seeded, and chopped
- 1/4 teaspoon Kosher salt
- 6 Egg
- 3 tablespoon Milk
- 1/2 cup Shredded cheddar cheese or monterey jack cheese with jalapeno peppers
- 1/2 cup Snipped fresh cilantro
- As required Salsa or bottled hot pepper sauce
Nutrition
value
value
232
calories per serving
13 g Fat11 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein11g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A572mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens