Cowboy Fried Rice With Pulled Pork & Chili Beans Recipe

Recipe By Slurrp

Cowboy Fried Rice with Pulled Pork & Chili Beans is a hearty and flavorful dish inspired by the flavors of the Wild West. This recipe combines tender pulled pork, spicy chili beans, and a medley of vegetables with fluffy rice, all cooked together in a skillet. The result is a satisfying one-pot meal that is perfect for a quick weeknight dinner or a crowd-pleasing party dish.

4.8
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cowboy Fried Rice With Pulled Pork & Chili Beans
plan
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ingredients serve

Ingredients for Cowboy Fried Rice With Pulled Pork & Chili Beans Recipe

  • 1/2 cup Cooked Pulled Pork
  • 1/4 cup Cooked Rice
  • 1/4 can Chili Beans, Drained And Rinsed
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 Eggs
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Soy Sauce
  • As required Salt And Pepper To Taste
  • as required Chopped Green Onions For Garnish

Directions: Cowboy Fried Rice With Pulled Pork & Chili Beans Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet over medium heat. Add diced onions and cook until softened.
  • STEP 2.Add minced garlic and cook for another minute until fragrant.
  • STEP 3.Add the pulled pork, chili beans, and cooked rice to the skillet. Stir well to combine and heat through.
  • STEP 4.Make a well in the center of the skillet and crack eggs into it. Scramble the eggs until cooked.
  • STEP 5.Add soy sauce, salt, and pepper to taste. Stir well to incorporate all the flavors.
  • STEP 6.Garnish with chopped green onions and serve hot.

Cooking Tips

  • Use leftover pulled pork for a quick and easy meal.
  • Feel free to add other vegetables like bell peppers or corn for extra flavor and texture.
  • For a spicier kick, add some hot sauce or red pepper flakes to the dish.
  • Make sure the rice is cooked and cooled before adding it to the skillet to prevent it from becoming mushy.
  • Serve with a side of sour cream or guacamole for added creaminess.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until heated through.
  • Serve the Cowboy Fried Rice as a main dish or as a side with grilled meats or barbecue.
Nutrition
value
964
calories per serving
14 g Fat33 g Protein175 g Carbs13 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    33g
  • Carbs
    175g
  • Fiber
    13g

MacroNutrients

  • Carbs
    175g
  • Protein
    33g
  • Fiber
    13g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    14mg
  • Vitamin A
    598mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    215mg
  • Manganese
    3mg
  • Phosphorus
    577mg
  • Selenium
    43mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp