Couscous With Stewed Vegetables Recipe

Recipe By QueRicaVida

The first time i tried couscous was in a salad i had prepared, topped with mango and a handful of other ingredients. I loved the delicioso sabor of that dish, so i decided it was worth the effort to include couscous in our menu at least once a month. Couscous is easy to prepare and its a great go-to dish during weeknights.

4.6
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Vegdiet
30minstotal
5minsPrep
30m.total
5m.Prep
Couscous With Stewed Vegetables
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ingredients serve

Ingredients for Couscous With Stewed Vegetables Recipe

  • 0.33 tablespoon Olive oil
  • 0.17 Medium onion, julienned
  • 0.33 Garlic Cloves, Finely Chopped
  • 0.17 teaspoon Ground coriander
  • 0.17 teaspoon Cumin
  • 0.08 teaspoon Pepper
  • 0.08 teaspoon Turmeric
  • 0.17 teaspoon Chili powder
  • 0.17 Green Bell Pepper, Julienned
  • 0.42 cup Moroccan couscous
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Oil Or Butter
Nutrition
value
56
calories per serving
5 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    284mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida