Couscous With Spring Vegetables Recipe

Recipe By My Food and Family

5
23 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Couscous With Spring Vegetables
plan
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ingredients serve

Ingredients for Couscous With Spring Vegetables Recipe

  • 0.13 can Chicken Broth
  • 0.38 tablespoon Grey poupon dijon mustard
  • 0.13 Pkg. couscous
  • 0.13 bunch Green Onions, Sliced
  • 0.06 cup Chopped red peppers
Nutrition
value
41
calories per serving
< 1 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family