This light and lovely side dish features a great blend of tangy flavors mellowed by easy-to-cook couscous. It really comes together in a snap. —Josephine Piro of Easton, Pennsylvania.
Ingredients for Couscous With Feta 'N' Tomatoes Recipe
0.17 cup Boiling water
0.08 cup Sun Dried Tomatoes
0.17 can Vegetable Broth
0.21 cup Uncooked couscous
0.08 cup Crumbled Feta Cheese
1/25 cup Minced Fresh Parsley
1/4 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon Lemon juice
0.17 teaspoon Water
0.17 teaspoon Olive oil
Nutrition value
49
calories per serving
3 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
3g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
96mg
Iron
< 1mg
Vitamin A
284mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment