Ingredients for Couscous Watermelon And Feta Salad With Spiced Lamb Recipe
31.25 gram Israeli Couscous
0.08 cup Extra virgin olive oil
62.50 gram 2 lamb backstraps, trimmed
0.08 cup Dukkah
1/4 Zest and juice of lemon
1/2 tablespoon Honey
0.06 Seedless watermelon, sliced
37.50 gram Marinated feta, crumbled
Nutrition value
286
calories per serving
23 g Fat11 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
23g
Protein
11g
Carbs
8g
Fiber
0g
MacroNutrients
Carbs
8g
Protein
11g
Fiber
0g
Fats
Fat
23g
Vitamins & Minerals
Calcium
178mg
Iron
5mg
Vitamin A
125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
163mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment