Couscous Tabouli With Moroccan Lamb Recipe
Recipe By Taste
A match made in heaven, this moroccan lamb is paired perfectly with a minty couscous tabouli
4.3
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Couscous Tabouli With Moroccan Lamb Recipe
- 0.17 cup Couscous
- 0.17 cup Boiling water
- 62.50 gram 2 coles australian lamb backstraps
- 1/4 tablespoon Moroccan seasoning
- 1/4 Green cucumber, finely chopped
- 62.50 gram Cherry tomatoes halved
- 1/2 Spring onions, thinly sliced
- 1/4 cup Flat leaf parsley leaves
- 0.13 cup Mint leaves
- 1/2 tablespoon Olive oil
- 1/4 Lemon, rind finely grated, juiced
Nutrition
value
value
273
calories per serving
10 g Fat19 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein19g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium183mg
- Iron5mg
- Vitamin A1063mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9178mcg
- Vitamin B121mcg
- Vitamin C81mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste