Couscous Seafood Side Salad Recipe
Recipe By Taste Of Home
There is a ton of flavor in this salad from Sharon Clow of Vanderhoof, British Columbia. She took a favorite recipe and added extra crabmeat, spinach and peas to make it over-the-top delicious!.
3.5
19 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Couscous Seafood Side Salad Recipe
- 0.17 cup Water
- 0.08 cup Uncooked couscous
- 1/4 cup Finely chopped fresh spinach
- 0.17 cup Chopped imitation crabmeat
- 0.17 cup Frozen peas, thawed
- 0.17 Small green pepper, chopped
- 0.17 Small sweet red pepper, chopped
- 0.17 Green onion, thinly sliced
- 0.33 tablespoon Rice vinegar
- 0.33 teaspoon Ketchup
- 0.17 teaspoon Canola oil
- 0.08 teaspoon Sugar
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/25 teaspoon Dried oregano
- 1/50 teaspoon Garlic powder
- 1/50 teaspoon Ground coriander
- 0.33 teaspoon Sesame seeds, toasted
Nutrition
value
value
88
calories per serving
2 g Fat8 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein8g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A1187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home