Couscous Salad Recipe

Name: Couscous Salad Recipe
Total time: 30 min
Yield: 6
Cuisine: Moroccan

Recipe By The Spruce Eats

Couscous can be prepared in just 5 minutes. Simply follow the instructions on the package for foolproof, fluffy couscous every time. As a rule, a 1/3 cup of dry couscous will yield one cup of cooked couscous. We recommend using whole wheat couscous to boost your intake of fiber. Serve with some grilled chicken or salmon.

4.4

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30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Couscous Salad Recipe

0.33 cup Cooked whole wheat couscous
0.17 cup Cucumber
0.17 cup Tomatoes
0.08 cup Red Onion
0.17 cup Canned garbanzo beans
0.06 cup Fresh mint
0.33 Juice wo large lemons

Nutrition
value

301

calories per serving

6 g Fat11 g Protein49 g Carbs9 g FiberOther

Current Totals

Fat
6g
Protein
11g
Carbs
49g
Fiber
9g

MacroNutrients

Carbs
49g
Protein
11g
Fiber
9g

Fats

Fat
6g

Vitamins & Minerals

Calcium
60mg
Iron
3mg
Vitamin A
359mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
1mg
Phosphorus
136mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats