Mediterranean couscous salad is a fresh and healthy vegetarian summer recipe that is loaded with protein from the chickpeas and full of colorful vegetables.
Ingredients for Mediterranean Couscous Salad Recipe
1/4 cup Pearl Couscous
0.33 Cucumbers persian, diced
0.08 cup Sun dried tomatoes diced or julienned
0.08 cup Canned chickpeas rinsed/drained
0.33 tablespoon Feta Cheese Crumbled
0.33 tablespoon Pine nuts toasted
1/25 cup Parsley Chopped
0.33 tablespoon Mint chopped
1/25 cup Extra virgin olive oil
0.33 tablespoon Lemon juice
0.17 Garlic clove crushed
0.17 teaspoon Dijon mustard
0.08 teaspoon Salt
Nutrition value
327
calories per serving
17 g Fat10 g Protein34 g Carbs10 g FiberOther
Current Totals
Fat
17g
Protein
10g
Carbs
34g
Fiber
10g
MacroNutrients
Carbs
34g
Protein
10g
Fiber
10g
Fats
Fat
17g
Vitamins & Minerals
Calcium
87mg
Iron
4mg
Vitamin A
343mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
99mg
Manganese
1mg
Phosphorus
212mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment