Couscous Pilaf Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions until golden brown.
• STEP 2.Add vegetables, spices, and couscous. Stir well to combine.
• STEP 3.Add vegetable broth or water, cover the pan, and let it simmer until the couscous is cooked and fluffy.

Cooking Tips

• You can add cooked chicken, shrimp, or tofu for a protein-rich variation.
• Fluff the couscous with a fork before serving to separate the grains.
• Garnish the pilaf with fresh herbs like parsley or cilantro for added freshness.

Storage and Serving

• Couscous pilaf is best served hot.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Reheat the pilaf in a microwave or on the stovetop before serving.