Couscous Paella Recipe

Recipe By Taste Of Home

Featuring fabulous seasoning and herbsincluding coriander, turmeric and garlicthis shrimp paella makes eating healthy completely enjoyable. Marcella Stevenson, Westminster, California.

3.9
23 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Couscous Paella
plan
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ingredients serve

Ingredients for Couscous Paella Recipe

  • 0.13 Medium sweet red pepper, chopped
  • 0.13 tablespoon Canola oil
  • 3/4 Green onions, thinly sliced
  • 1/2 Garlic cloves, minced
  • 1/4 can Vegetable Broth
  • 1/4 teaspoon Ground coriander
  • 0.13 teaspoon Ground turmeric
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1/50 teaspoon Cayenne pepper
  • 1/4 pound Uncooked medium shrimp, peeled and deveined
  • 1/4 cup Uncooked couscous
  • 1/4 cup Frozen peas, thawed
  • 0.13 tablespoon Butter
  • 1/4 tablespoon Chopped almonds, toasted
  • 1/4 tablespoon Minced Fresh Parsley
  • As required Lemon wedges
Nutrition
value
409
calories per serving
18 g Fat30 g Protein31 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    30g
  • Carbs
    31g
  • Fiber
    6g

MacroNutrients

  • Carbs
    31g
  • Protein
    30g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    3mg
  • Vitamin A
    247mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    34mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    2mg
  • Phosphorus
    335mg
  • Selenium
    50mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home