Couscous Meatball Soup Recipe
Recipe By Taste Of Home
This soup will warm you up and takes just 25 minutes of prep time, making it a perfect weeknight meal. Jonathan Pace, San Francisco, California.
4
14 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Couscous Meatball Soup Recipe
- 1/10 pound Lean Ground Beef
- 1/5 teaspoon Dried Basil
- 1/5 teaspoon Dried oregano
- 1/20 teaspoon Salt
- 1/10 Large onion, finely chopped
- 1/5 teaspoon Canola oil
- 1/10 bunch Collard greens, chopped
- 1/10 bunch Kale, chopped
- 1/5 Cartons vegetable stock
- 1/10 tablespoon White wine vinegar
- 1/20 teaspoon Crushed Red Pepper Flakes
- 0.03 teaspoon Pepper
- 1/10 Package pearl couscous
Nutrition
value
value
189
calories per serving
8 g Fat13 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein13g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium108mg
- Iron4mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home