Couscous And Grilled Vegetable Salad Recipe
Recipe By Taste
This light and healthy couscous salad makes a delicious summer day's lunch.
4.5
24 Rating -
Rate
Non Vegdiet
33minstotal
15minsPrep
18minsCook
33m.total
15m.Prep
18m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Couscous And Grilled Vegetable Salad Recipe
- 2 tablespoon Olive oil
- 2 Baby beetroot, peeled and cut into wedges
- 2 Large zucchini, sliced diagonally
- 300 gram Sweet potato, peeled and cut into 3mm thick slices
- 400 gram Couscous
- 400 gram Can chickpeas, rinsed and drained
- 1/4 cup Whole egg mayonnaise
- 2 teaspoon Lemon juice
- 50 gram Shredded baby spinach leaves
Nutrition
value
value
482
calories per serving
16 g Fat23 g Protein59 g Carbs29 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs59g
- Fiber29g
MacroNutrients
- Carbs59g
- Protein23g
- Fiber29g
Fats
- Fat16g
Vitamins & Minerals
- Calcium195mg
- Iron8mg
- Vitamin A4538mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9272mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E5mg
- Copper1mcg
- Magnesium195mg
- Manganese3mg
- Phosphorus357mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste