Couscous & Fruit Salad Recipe
Recipe By EatingWell
Try this fruit-and-nut-studded couscous salad alongside grilled salmon or chicken for supper or on its own for a fresh lunchbox treat.
5
28 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Couscous & Fruit Salad Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Orange juice
- 1/4 tablespoon Cider vinegar
- 1/2 teaspoon Finely Chopped Shallots
- 0.06 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
- 1/2 cup Cooked whole wheat couscous
- 1/4 cup Chopped nectarine
- 1/4 cup Mixed fresh berries, such as blueberries and raspberries
Nutrition
value
value
349
calories per serving
8 g Fat8 g Protein62 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs62g
- Fiber3g
MacroNutrients
- Carbs62g
- Protein8g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell