Couscous Crunch Bar Recipe

Recipe By Martha Stewart-2

When toasted and mixed into melted chocolate, couscous creates a surprising, satisfying candy.

4.7
11 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
40m.total
10m.Prep
Couscous Crunch Bar
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ingredients serve

Ingredients for Couscous Crunch Bar Recipe

  • 1.50 tablespoon Israeli couscous
  • 1/4 tablespoon Unsalted butter
  • As required Flaky sea salt, such as maldon
  • 2 ounce Melted bittersweet chocolate
  • As required Vegetable oil cooking spray
Nutrition
value
257
calories per serving
14 g Fat2 g Protein29 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    29g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    29g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-2