Ingredients for Couscous-Crumbed Chicken With Chickpea And Parsley Salad Recipe
0.13 cup Plain flour
1/2 teaspoon Ras el hanout or moroccan spice
1/4 cup Couscous
1/2 tablespoon Chopped fl at-leaf parsley leaves
1/2 Eggs, Lightly Beaten
125 gram Chicken Tenderloins
As required Olive oil, to shallow-fry
1/4 Red onion, cut into 8 wedges, skin
1/4 Garlic clove, peeled
1/2 tablespoon Olive oil, plus extra to drizzle
1/4 cup Flat-leaf parsley leaves
3/4 Tomatoes, seeds removed, diced
100 gram Can chickpeas, drained
Nutrition value
715
calories per serving
33 g Fat49 g Protein53 g Carbs30 g FiberOther
Current Totals
Fat
33g
Protein
49g
Carbs
53g
Fiber
30g
MacroNutrients
Carbs
53g
Protein
49g
Fiber
30g
Fats
Fat
33g
Vitamins & Minerals
Calcium
329mg
Iron
12mg
Vitamin A
2381mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
1mg
Vitamin B9
373mcg
Vitamin B12
0mcg
Vitamin C
102mg
Vitamin E
4mg
Copper
1mcg
Magnesium
238mg
Manganese
3mg
Phosphorus
614mg
Selenium
79mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment