Couscous-Crumbed Chicken With Chickpea And Parsley Salad Recipe

Recipe By Taste

Try this middle-eastern inspired chicken and salad idea for dinner-the whole family will love it.

4.3
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Couscous-Crumbed Chicken With Chickpea And Parsley Salad
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ingredients serve

Ingredients for Couscous-Crumbed Chicken With Chickpea And Parsley Salad Recipe

  • 0.13 cup Plain flour
  • 1/2 teaspoon Ras el hanout or moroccan spice
  • 1/4 cup Couscous
  • 1/2 tablespoon Chopped fl at-leaf parsley leaves
  • 1/2 Eggs, Lightly Beaten
  • 125 gram Chicken Tenderloins
  • As required Olive oil, to shallow-fry
  • 1/4 Red onion, cut into 8 wedges, skin
  • 1/4 Garlic clove, peeled
  • 1/2 tablespoon Olive oil, plus extra to drizzle
  • 1/4 cup Flat-leaf parsley leaves
  • 3/4 Tomatoes, seeds removed, diced
  • 100 gram Can chickpeas, drained
Nutrition
value
715
calories per serving
33 g Fat49 g Protein53 g Carbs30 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    49g
  • Carbs
    53g
  • Fiber
    30g

MacroNutrients

  • Carbs
    53g
  • Protein
    49g
  • Fiber
    30g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    12mg
  • Vitamin A
    2381mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    373mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    102mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    238mg
  • Manganese
    3mg
  • Phosphorus
    614mg
  • Selenium
    79mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste