Courtside Caramel Corn Recipe

Recipe By Taste Of Home

My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. —Sharon Landeen, Tucson, Arizona.

3.7
18 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Courtside Caramel Corn
plan
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ingredients serve

Ingredients for Courtside Caramel Corn Recipe

  • 1.20 quart Popped popcorn
  • 0.40 cup Packed brown sugar
  • 1/5 cup Butter, cubed
  • 1/10 cup Corn syrup
  • 1/5 teaspoon Salt
  • 0.60 teaspoon Vanilla extract
  • 1/10 teaspoon Baking soda
Nutrition
value
437
calories per serving
19 g Fat6 g Protein59 g Carbs7 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    6g
  • Carbs
    59g
  • Fiber
    7g

MacroNutrients

  • Carbs
    59g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home