A healthy and delicious pancake made from courgette and flavoured with ginger and spring onions. Made from chickpea flour, shredded zucchini, and seasoned with onion, garlic, and garam masala, these fritter-like pancakes are light enough to enjoy a stack but filling enough to keep you satisfied until lunch. Serve with a drizzle of Sriracha or a dollop of vegan mayo for a more refreshing take.