Country Swirl Bread Recipe

Recipe By Taste Of Home

After a basic white bread is mastered, this recipe is a great next step in the art of bread baking. Here you'll use the Quick Mixing Method, where the dry yeast and the dry ingredients are mixed together before the warm liquid is added. This time-saver will help in the assembly of this more complex recipe.

4.9
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Rate
Vegdiet
20minstotal
40minsPrep
40minsCook
20m.total
40m.Prep
40m.Cook
Country Swirl Bread
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ingredients serve

Ingredients for Country Swirl Bread Recipe

  • As required Dark dough
  • 1 tablespoon Sugar
  • 1.50 teaspoon Salt
  • 2 Packages active dry yeast
  • 1.75 cup All Purpose Flour, Divided
  • 3/4 cup Water
  • 1/4 cup Dark Molasses
  • 1 tablespoon Instant coffee
  • 1 tablespoon Butter
  • 1.25 cup Pumpernickel rye flour, divided
  • As required Light dough
  • 1.50 teaspoon Salt
  • 1 Package Active Dry Yeast
  • 1.25 cup Whole wheat flour, divided
  • 1.75 cup All Purpose Flour, Divided
  • 1 cup Water
  • 1/4 cup Honey
  • 2 tablespoon Butter
  • 1/2 cup Oats, uncooked
Nutrition
value
3634
calories per serving
20 g Fat107 g Protein739 g Carbs39 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    107g
  • Carbs
    739g
  • Fiber
    39g

MacroNutrients

  • Carbs
    739g
  • Protein
    107g
  • Fiber
    39g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    1140mg
  • Iron
    67mg
  • Vitamin A
    147mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    40mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    198mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    430mg
  • Manganese
    5mg
  • Phosphorus
    1709mg
  • Selenium
    104mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home