Country Swirl Bread Recipe
Recipe By Taste Of Home
After a basic white bread is mastered, this recipe is a great next step in the art of bread baking. Here you'll use the Quick Mixing Method, where the dry yeast and the dry ingredients are mixed together before the warm liquid is added. This time-saver will help in the assembly of this more complex recipe.
4.9
27 Rating -
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Vegdiet
20minstotal
40minsPrep
40minsCook
20m.total
40m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Country Swirl Bread Recipe
- As required Dark dough
- 1 tablespoon Sugar
- 1.50 teaspoon Salt
- 2 Packages active dry yeast
- 1.75 cup All Purpose Flour, Divided
- 3/4 cup Water
- 1/4 cup Dark Molasses
- 1 tablespoon Instant coffee
- 1 tablespoon Butter
- 1.25 cup Pumpernickel rye flour, divided
- As required Light dough
- 1.50 teaspoon Salt
- 1 Package Active Dry Yeast
- 1.25 cup Whole wheat flour, divided
- 1.75 cup All Purpose Flour, Divided
- 1 cup Water
- 1/4 cup Honey
- 2 tablespoon Butter
- 1/2 cup Oats, uncooked
Nutrition
value
value
3634
calories per serving
20 g Fat107 g Protein739 g Carbs39 g FiberOther
Current Totals
- Fat20g
- Protein107g
- Carbs739g
- Fiber39g
MacroNutrients
- Carbs739g
- Protein107g
- Fiber39g
Fats
- Fat20g
Vitamins & Minerals
- Calcium1140mg
- Iron67mg
- Vitamin A147mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B340mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium430mg
- Manganese5mg
- Phosphorus1709mg
- Selenium104mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home