Grilled Country-Style Ribs With Tangy Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper to make the tangy sauce.
• STEP 2.Place the country-style ribs in a large resealable bag and pour the tangy sauce over them. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the ribs from the marinade and discard the excess sauce.
• STEP 4.Grill the ribs for about 10-12 minutes per side, or until they reach an internal temperature of 145°F (63°C).
• STEP 5.Remove the ribs from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the grilled country-style ribs with additional tangy sauce on the side, and your favorite barbecue sides like coleslaw, cornbread, or baked beans.

Cooking Tips

• For extra flavor, you can add a splash of liquid smoke to the tangy sauce.
• Make sure to preheat the grill properly to ensure even cooking and to prevent sticking.
• Letting the ribs rest after grilling allows the juices to redistribute, resulting in more tender and flavorful meat.

Storage and Serving

• Leftover grilled country-style ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated ribs with additional tangy sauce and your favorite sides.