Country-Style Peach-Plum Tart Recipe

Recipe By EatingWell

A rustic tart filled with fresh plums and peaches will become your new favorite summer dessert.

4.8
30 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30m.total
Country-Style Peach-Plum Tart
plan
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ingredients serve

Ingredients for Country-Style Peach-Plum Tart Recipe

  • 1/10 cup Flour
  • 0.03 cup Yellow Cornmeal
  • 0.03 teaspoon Salt
  • 0.03 cup Chilled tub style vegetable oil
  • 0.30 tablespoon 3 to 4 tablespoons cold water, or as needed
  • 1/5 teaspoon Flour, or as needed
  • 1/10 tablespoon Cornstarch
  • 1/10 teaspoon Finely shredded lemon peel
  • 0.03 teaspoon Ground cinnamon or ground nutmeg
  • 0.40 Medium plums, halved, pitted and sliced
  • 0.30 Medium peaches, halved, pitted and sliced
  • 0.03 cup Honey
  • 1/5 teaspoon Fat free milk, or as needed
Nutrition
value
162
calories per serving
9 g Fat< 1 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    4mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell