Country-Style Chicken Pies Recipe
Recipe By Taste
These little pies, packed with a rich chicken, bacon and veggie filling, will warm everyone from the inside out.
4.3
16 Rating -
Rate
Non Vegdiet
1hr 55minstotal
20minsPrep
1hr 35minsCook
1hr 55m.total
20m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Country-Style Chicken Pies Recipe
- 1/2 tablespoon Olive oil
- 6 Shallots, peeled, halved
- 100 gram Cup mushrooms, halved
- 2 Coles rspca approved australian chicken breast fillets, chopped
- 2 Bacon rashers, chopped
- 1 Garlic Cloves, Crushed
- 1 Carrots, peeled, thinly sliced
- 1 stick Celery thinly sliced
- 0.13 cup Plain flour
- 1/2 cup Red wine or chicken stock
- 200 gram Can Diced Tomatoes
- 1 Dried bay leaves
- 1 sprig Thyme
- 1.50 Sheets Frozen Puff Pastry, Thawed
- 1/2 Coles australian free range egg yolk
- 1/2 tablespoon Milk
- As required Sesame seeds, to sprinkle
- As required Poppy seeds, to sprinkle
Nutrition
value
value
550
calories per serving
19 g Fat27 g Protein50 g Carbs50 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs50g
- Fiber50g
MacroNutrients
- Carbs50g
- Protein27g
- Fiber50g
Fats
- Fat19g
Vitamins & Minerals
- Calcium172mg
- Iron14mg
- Vitamin A4471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E2mg
- Copper4mcg
- Magnesium223mg
- Manganese4mg
- Phosphorus983mg
- Selenium14mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste