Country-Style Cassoulet Recipe
Recipe By Better Homes and Gardens
Rich with tradition, this classic french peasant dish offers a robust blend of beans, meats, poultry, and vegetables in every bowl.
4.7
20 Rating -
Rate
Non Vegdiet
2hr 30minstotal
45minsPrep
45minsCook
2hr 30m.total
45m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Country-Style Cassoulet Recipe
- 1 pound Assorted dry beans
- 4.50 cup Cold water
- 1 tablespoon Instant beef bouillon granules
- dash Dash ground cloves
- 4 Bay leaves
- 5 pound 1 domestic duckling or 1 3 to 3 1/2 pound broiler fryer chicken, cut up
- 1-2 tablespoon Cooking oil
- 3/4 pound Boneless lean pork, cut into bite size pieces
- 3/4 pound Boneless lean lamb or beef, cut into bite size pieces
- 2 Large onions, cut into thin wedges
- 2 Medium carrots, sliced
- 3 Cloves garlic, minced
- 1.25 cup Dry white wine
- 14.50 ounce 1 can tomatoes, undrained and cut up
- 2 teaspoon Dried thyme, crushed
- 1 teaspoon Pepper
- 3/4 cup Dry bread crumbs
- 3 tablespoon Margarine or butter, melted
- 2 tablespoon Snipped parsley
Nutrition
value
value
683
calories per serving
41 g Fat54 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat41g
- Protein54g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein54g
- Fiber3g
Fats
- Fat41g
Vitamins & Minerals
- Calcium125mg
- Iron6mg
- Vitamin A875mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus552mg
- Selenium58mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens